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Welcome

Bread service

 

Fassona tartare, vegetable chutney, smoked potato and gin herb salad

 

Soft egg, chestnuts, mushrooms and Jerusalem artichokes

Cappelleti stuffed with broccoli, speck soup and basil

Guinea fowl, fois gras sauce, black garlic and lemon

 

Pre-dessert

 

Declination of chocolate and passion fruit

 

The menu is offered for the entire table at a cost of 70.00 Euros per person

 

OIL, COVERED AND COMPANATIO €3

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