Welcome

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Bread service

 

Fassona tartare, vegetable chutney, smoked potato and gin herb salad

 

Soft egg, chestnuts, mushrooms and Jerusalem artichokes

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Cappelleti stuffed with broccoli, speck soup and basil

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Guinea fowl, fois gras sauce, black garlic and lemon

 

Pre-dessert

 

Declination of chocolate and passion fruit

 

The menu is offered for the entire table at a cost of 70.00 Euros per person

 

OIL, COVERED AND COMPANATIO €3