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Welcome
Bread service
Fassona tartare, vegetable chutney, smoked potato and gin herb salad
Soft egg, chestnuts, mushrooms and Jerusalem artichokes
Cappelleti stuffed with broccoli, speck soup and basil
Guinea fowl, fois gras sauce, black garlic and lemon
Pre-dessert
Declination of chocolate and passion fruit
The menu is offered for the entire table at a cost of 70.00 Euros per person
OIL, COVERED AND COMPANATIO €3
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