To be Tasted
RAW SEAFOOD*
(SELECT 5 RAW FOOD BASED ON CATCH)
18.00€
COLD APPETIZER
(SELECT 3 COLD)
14.00€
WARM SALAD, TOASTED PINE NUTS AND BASIL OIL
13.00€
STEAMED BUN, FRIED LANGSHOES, ROSEMARY MAYONNAISE, FRIED LEEKS*
(2PCS)
14.00€
HOMEMADE TORTILLAS, OCTOPUS SALAD, THYME YOGURT*
(2PCS)
10.00€
CHEF'S FIRST
12/14.00€
FRIED CALAMARI AND SCAMPI
12.00€
GRATINATI
(5 GRATINATI CHOSEN BY THE CHEF)
20.00€
ROSEMARY SCAMPI*
9/etto
Cover charge €2.00
*Some products may have been subjected to a chilling process and/or frozen at origin.
Drink List
Levant (Tasty, smoked)
Sake
Mezcal
Cucumber
Lime
Umami
10.00€
Iris (Dry, herbaceous)
Gin
Basil
Coriander
Fennel
Green Chartreuse
10.00€
Essence (Fresh, Herbaceous)
White rum
Mint
Celery
Lime
Soda
10.00€
Silent (Bitter, citrus)
White tequila
Bitter water
Lime
10.00€
Velvet (Sweet, fruity)
Vodka
Cointreau
Balsamic vinegar
Raspberry
Lime
10.00€
Nebula (Fresh, aromatic)
Tequila reposado
Green tea
Blood orange
Agave
10.00€
Wines
Prosecco Brut
25.00€
Sutto, Metodo Martinotti Brut
Fresh, simple, persistent
Francia Corta Satèn
80.00€
Enrico Gatti, Biologico
Velvety, floral, fresh
Francia Corta Nature
75.00€
Enrico Gatti, Biologico
Dry, clean, direct
Sauvignon
40.00€
Dolfo, Vino bianco
Elegant, round, soft
Rebula Ribolla Gialla
40.00€
Dolfo, Vino bianco
Elegant, round, soft
Passerina
25.00€
Agricosimo, Vino bianco biologico
Fresh, smooth, dry
San Michele
30.00€
Ca’ Rugate, Vino bianco biologico
Fresh, soft, straight
Pinot Nero Rose’
30.00€
Aichhollz, Vino rosato
Fresh, fruity, elegant
Cerasuolo d’Abruzzo Biologico
25.00€
Agricosimo, Vino rosato
Soft, fruity, lively
Cuvèe Kryslin
40.00€
Henri De Villamont, Crémant Brut
Soft, enveloping, mineral
Collio Friulano
35.00€
Ronco dei Tassi, Vino bianco
Balsamic, vegetal, perfumed