ALLERGENS 

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Cereals containing gluten

wheat, rye, barley, oats, spelled, kamut

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Crustaceans and shellfish-based products

prawns, shrimps, lobsters, lobsters, scampi, crabs

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Eggs and egg products

mayonnaise, omelette, emulsifiers, egg pasta, biscuits and cakes, including savory ones, ice creams

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Fish and derivatives

including derivatives, that is, all those food products that are made up of fish, even if in small percentages

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Peanuts and peanut products

roasted peanuts, peanut oil, peanut butter, peanut flour, margarine

Soy and derivatives

milk, tofu, spaghetti, etc.

Milk and milk-based products

yogurt, biscuits, cakes, ice cream and various creams

Nuts

almonds, hazelnuts, walnuts, cashews

Celery and celery-based products

celery from ribs or stalks, celery, celery sediments, celery, celery leaves, celery juice, celery powder

Mustard and mustard products

mustard seeds, mustard pulp, mustard, mustard oil, mustard sprouts, mustard leaves

Sesame seeds and sesame seed products

sesame seeds, sesame flour, sesame paste, sesame oil, sesame butter

Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / l expressed as SO2

canned fish products, foods in vinegar, in oil and in brine, in jams, in vinegar, in mushrooms

dry and in soft drinks and fruit juices

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Lupins and lupine-based products

lupine flour, lupine protein, lupine concentrate, lupine isolation, alfalfa sprouts

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Molluscs and shellfish-based products

oyster, limpet, cockle and canestrello clam, razor clam, scallop, heart, sea date, snail, mussel, murex, etc.